FoodCloud CEO Iseult Ward shared insights with Irish Food Magazine’s Tara Corristine into FoodCloud’s journey from start-up to social enterprise. She also shared the impacts that Covid has had on FoodCloud’s operations, the incredible support from new and existing food partners throughout the pandemic, and the public’s changing attitudes towards food waste. Irish Food Magazine’s Sustainability issue focused on the Irish food and drink producers and the government-funded projects working to enhance Ireland’s position as a sustainable leader in the global market. You can read the full article here.