November 22, 2021

Eric Matthews' Spiced Rosti with Fried Egg


  • 1 Turnip
  • 1 Leek
  • 2 Potatoes
  • 1 carrot
  • 1 red pepper
  • 1 Egg
  • Honey
  • 1 Garlic bulb
  • Brie Cheese
  • Mixed herbs, chilli flakes, cumin, salt and pepper


  1. Grate 2 potatoes into a bowl and add grated leek, carrot, garlic and peppers
  2. Season the mixture with chilli flakes, cumin, salt and pepper
  3. Put 3-4 tablespoons of butter in a non-stick frying pan over medium heat. Once melted, add potato mixture into the centre and flatten it out with a spatula, pressing down gently
  4. Cook for 8-10 minutes on each side, and turn carefully halfway through. 
  5. Once deep golden-brown on both sides, layer a small amount of brie one one side and allow to gently melt.
  6. Fry one egg in a pan for 3-4 minutes, then remove
  7. Place spiced rosti with brie side down on a plate and top it with the fried egg and serve.

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