Ingredients:

• Beef
• Carrot
• Pineapple chunks
• Pepper
• Iceberg Lettuce
• Onion
• Lime
• Cumin

Method:

1. Chop your peppers, vegetable and onions
2. Remove and drain pineapple chunks
3. Cut beef into small cubes
4. Heat a pan and add oil and beef, cooking until brown.
5. Add vegetables and cook until soft. Add pineapple at the end.
6. To assemble: Take apart lettuce leaves, adding mixture to each and lightly wrap.
7. To serve: Place some sliced carrot and peppers on the plate, placing the beef sung on top. Add a squeeze of lime. Serve.