November 22, 2021

Erica Long's Healthy Beef Sung with Carrot, Pineapple & Pepper Salad


  • Beef
  • Carrot
  • Pineapple chunks
  • Pepper
  • Iceberg Lettuce
  • Onion
  • Lime
  • Cumin


  1. Chop your peppers, vegetable and onions
  2. Remove and drain pineapple chunks
  3. Cut beef into small cubes
  4. Heat a pan and add oil and beef, cooking until brown.
  5. Add vegetables and cook until soft. Add pineapple at the end.
  6. To assemble: Take apart lettuce leaves, adding mixture to each and lightly wrap.
  7. To serve: Place some sliced carrot and peppers on the plate, placing the beef sung on top. Add a squeeze of lime. Serve. 

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