Ingredients:

• 50g Flour
• 1 tsp Baking powder
• 1 Egg
• Hummus 1 pack
• Halloumi 1 pack
• Pack of Falafel 
• Mixed herbs 
• Lettuce
• Carrots x 2

Method:

1. For the chickpea fritters, crush up the falafel and mix with grated carrots egg, flour, mixed herbs and baking powder into a bowl
2. Divide the mixture into uniform patties
3. Fry the patties in a large pan with olive oil for 2-3 minutes on each side or until golden brown
4. Remove and add slices of halloumi, frying for about 1 minute on each side
5. Place chickpea fritters and halloumi on a plate, and top it with hummus. Serve. 

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