Ingredients:

• Bulgur wheat
• Quinoa  
• White wine vinegar
• Spices: Chilli, Cumin
• Sausage meat
• Garlic 
• Mince beef
• 2 Wraps
• Hummus 
• Halloumi
• For the slaw topping dressing: grated tomato, onion, carrots, salt and pepper

Method:

1. Start by cooking the bulgur wheat and quinoa as per package instructions.
2. Place the beef and the sausage meat into a bowl with the garlic, cumin, chilli, salt, and black pepper.  Once mixed, form the meat into three kofta or sausage shapes. 
3. Heat a griddle pan until hot, add the 3 koftas and cook for 2-3 minutes on each side
4. Remove then add the halloumi and cook on each side for 1 minute
5. In a separate bowl, cut and add all pickled vegetables, along with vinegar mixture
6. Once the bulgur wheat is cooked, separate the grains and fluff with a fork and mix in the quinoa to make a salad. 
7. Line a wrap with hummus, layer on the beef koftas, followed by the fried halloumi, the bulgur mix and drizzle over  the vegetable salad to serve!

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