Mark Moriarty's Beef Koftas with Halloumi, Pickled Veg and Bulgur Wheat Salad
Ingredients:
Bulgur wheat
Quinoa
White wine vinegar
Spices: Chilli, Cumin
Sausage meat
Garlic
Mince beef
2 Wraps
Hummus
Halloumi
For the slaw topping dressing: grated tomato, onion, carrots, salt and pepper
Method:
Start by cooking the bulgur wheat and quinoa as per package instructions.
Place the beef and the sausage meat into a bowl with the garlic, cumin, chilli, salt, and black pepper. Once mixed, form the meat into three kofta or sausage shapes.
Heat a griddle pan until hot, add the 3 koftas and cook for 2-3 minutes on each side
Remove then add the halloumi and cook on each side for 1 minute
In a separate bowl, cut and add all pickled vegetables, along with vinegar mixture
Once the bulgur wheat is cooked, separate the grains and fluff with a fork and mix in the quinoa to make a salad.
Line a wrap with hummus, layer on the beef koftas, followed by the fried halloumi, the bulgur mix and drizzle over the vegetable salad to serve!