November 22, 2021

William Murray's Sausage Meatball Spaghetti with Creamy Mustard Sauce


  • Cream
  • Mustard
  • Spaghetti 
  • Leeks
  • Sausage meat
  • Salt and pepper
  • Chili
  • Lemon
  • Salt and pepper


  1. Season the sausage meat with salt and pepper and shape into small meatballs
  2. In a pan, brown the meatballs until they are cooked on the outside
  3. Finely chop leeks and fry gently in a separate pan with some butter or oil, you can season it with some pepper, salt and lemon zest
  4. Gently boil pasta and leave to the side
  5. Place the meatballs in the pan with your leeks and allow to simmer for 10 mins until the meatballs are cooked through 
  6. Add 250 ml of cream and season gently with salt, pepper and add a spoonful of mustard
  7. Fold the meatballs onto the pasta and serve 

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