Gleaning is the act of collecting leftover crops from farmers’ fields after they have been commercially harvested, or on fields where it is not economically profitable to harvest. Our Gleaning Programme helps to ensure no good food goes to waste.
FoodCloud offers a fully managed comprehensive corporate volunteer program to our corporate and food service industry partners.
The Irish government has recommended that those over the age of 70 years old, medically vulnerable, pregnant women, and those with a weakened immune system, exercise judgement regarding the extent to which they engage with others and participate in activities outside the home.
While FoodCloud welcomes your support, if you come from any of these groups, we strongly advise that you stay at home. You can continue to support us by following us on social media and visiting our FoodWaste and You page.