The FoodCloud Kitchen offers a food truck experience with a difference for your event, serving delicious food that is saving the planet with a generous side of social impact as all profits generated from The FoodCloud Kitchen are reinvested into our core activities of redistributing surplus food to over 600 community and voluntary organisations across the country.
Colm Burke, former Head Chef at Cafe Rua, Castlebar, has joined the FoodCloud team and is channelling his creativity and talent to produce spectacular surplus meals and products. The menu is generally a veggie and a non veggie main course and a dessert. The menu will vary depend on what excess surplus available and will be confirmed in advance of your booking, past creations include;
The FoodCloud Kitchen is now available for events and occasions, including;
We can also provide delicious surplus meals straight to your office or event, without the Food Truck if you don’t have space for it!
Sharing food brings people together and starts conversations. We believe The FoodCloud Kitchen is the perfect way to spread awareness about the global problem of food waste, its impact on our climate and to inspire everyone to take action!
So, let’s get together and save the planet, one delicious bite at a time.
A FoodCloud Kitchen Christmas
If you are looking for festive fare with impact, then consider booking The FoodCloud Kitchen for your winter event. This year, your Christmas party could showcase a surprise feast serving up a delicious Christmas-y fork supper and treats. The menu will vary, depending on what is available, but we guarantee it will be delicious!
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