Seminars

If you missed our live Food Circle seminar in Richmond Barracks, Dublin you can watch it from below.
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Food donation in Ireland: carrots or sticks? Food waste policy and protocols
‍Opening welcome from Iseult Ward, co-founder and CEO of FoodCloud.
Followed by a conversation on food waste policy and protocols with Angela Ruttledge FoodCloud, Brian Quirke Department of Environment, Climate and Communications and Odile Le Bolloch Environmental Protection Agency. 
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Food donation in Ireland: carrots or sticks? Where to start on your food waste reduction journey
‍Sheena Forde from FoodCloud in conversation with Colum Gibson, Clean Technology Centre and Jeni Meade, Meade Farm Group discussing where to start on your food waste reduction journey. 
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See here for more information on many of the platforms, policies and resources discussed in this seminar.

Watch our seminar on Turning Excess into Access: the potential of surplus food redistribution.

Aoibheann O'Brien discusses the benefits and challenges involved in working with surplus food redistribution in Ireland. She talks with one of FoodCloud’s regular food donors - Dawn Farm Foods and long standing charity partner Tiglin, to discuss these issues and to provide greater insight into where redistributed surplus food goes and who it can assist in Ireland.

If you missed our live Food Circle seminar on "Limiting Risk; Safe steps to Food Donation, you can watch it here.
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‍Carla Mc Sorley, Head of Irish Partnerships at FoodCloud talks with Michelle Savage, Food Safety Consultant from QHS Consulting, Karen Capcarrere, Head of Food Service and Food Safety at FoodCloud and Suzanne O Brien, QA Manager with Hello Fresh. They discuss all things food safety in relation to food donation and redistribution.