Eric Matthews' spiced rosti with fried egg

Grate 2 potatoes into a bowl and add grated leek, carrot, garlic and peppers

Season the mixture with chilli flakes, cumin, salt and pepper

Put 3-4 tablespoons of butter in a non-stick frying pan over medium heat. Once melted, add potato mixture into the centre and flatten it out with a spatula, pressing down gently

Cook for 8-10 minutes on each side, and turn carefully halfway through. 

Once deep golden-brown on both sides, layer a small amount of brie one one side and allow to gently melt.

Fry one egg in a pan for 3-4 minutes, then remove

Place spiced rosti with brie side down on a plate and top it with the fried egg and serve.