1 mug of brazil nuts (200g)
1 mug of dates (200g)
1 mug of figs (200g)
4tbsp cocoa powder
2tbsp peanut butter
2tbsp chia seed
2tbsp coconut oil
Place all of the ingredients into a food processor and blend well.
Flatten the mixture into a lined baking tray.
Place into the fridge for an hour then cut into slices.