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Ingredients
120ml milk
1 large egg or 2 small eggs
75ml olive oil / other flavourlessoil
50g Sugar
120g self-raising flour
75g wholemeal flour
45g oats
Half teaspoon salt
2 cups left-over fruit and veg(e.g. 3 small grated carrots, handful blueberries, handful grapes, half courgette grated
Method
Preheat the oven to 200°C.
Mix all ingredients together, leaving the fruit and veg until last. Fold gently.
Divide mixture into muffin tin and sprinkle some oats on each muffin.
Bake for 5 mins and then turn down to 170°Cand bake for further 18-20 mins until golden.
Tips
Use wholemeal or oat flour to boost the fibre in this recipe.
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