Jess Murphy's mezze plate

For the chickpea fritters, crush up the falafel and mix with grated carrots egg, flour,mixed herbs and baking powder into a bowl

Divide the mixture into uniform patties

Fry the patties in a large pan with olive oil for 2-3 minutes on each side or until golden brown

Remove and add slices of halloumi, frying for about 1 minute on each side

Place chickpea fritters and halloumi on a plate, and top it with hummus. Serve.