Mini Frozen Yoghurt Parfaits

These parfaits are easy to make, a great way to use up extra yoghurt and fruit, and are a delicious on- the-go breakfast option. Endless combinations of yoghurt flavours, fruits and toppings can be created!

Prep:

mins

Cook:

mins

Vegan Friendly

High Fibre

No Cook

Yoghurt – any flavour of choice.

Fruit e.g. chopped banana or berries.

Granola

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Chop fruit into small pieces.

Pour yoghurt into an ice-cube tray. Leave a little space on top. (A silicone cupcake tray can be used to make larger portions).

Add a couple of pieces of fruit to each cube or cupcake slot.

Sprinkle with granola.

Freeze until Frozen – for at least four hours.

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Tips!

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