William Murray's sausage meatball spaghetti

Season the sausage meat with salt and pepper and shape into small meatballs

In a pan, brown the meatballs until they are cooked on the outside

Finely chop leeks and fry gently in a separate pan with some butter or oil, you can season it with some pepper, salt and lemon zest

Gently boil pasta and leave to the side

Place the meatballs in the pan with your leeks and allow to simmer for 10 mins until the meatballs are cooked through 

Add 250 ml of cream and season gently with salt, pepper and add a spoonful of mustard

Fold the meatballs onto the pasta and serve